Main Road, Paarl. 021-863-0672, Bread & Butter
Four & Twenty Café. Silwood-trained Tracy-Leigh Genricks’s display of hand-crafted pastries, biscuits, tarts and cakes are innovative, delicious and a treat to look at. Staples include scones, cheesecake, and fruit-filled tartlets – always with a new flavour, topping or twist. Try decadent chocolate ganache cupcakes to meringue, lime and strawberry pies.
Wolfe Street, Wynberg. 021-762-0975, Four & Twenty (Reopens on 20 July 2015)
La Belle Bakery. A cosy interior and terrace is a popular option in this leafy neighbourhood where Ronnefeldt teas are served. Tag on a meander down the adjacent Alphen Trail afterwards. A pastry chef’s display entices with lemon bars to baked cheesecake, rocky road squares or coconut and pineapple mini carrot cakes. The Alphen hotel, Constantia. 021-795-6336.
M Patisserie. Self-trained and extremely talented, Martjie Malan sets the standard in Cape French-style patisserie. This Koekedoor TV show finalist epitomises baking precision and perfection. She’s the queen of macarons, sweet or savoury eclairs, and madeleines made the classic way. Visit her venue to enjoy exquisite cakes with Nigiro’s loose-leaf teas. Andringa Street, Stellenbosch. 021-886-5020.
Plein Street, Stellenbosch. 021-882-9790. The Birdcage
A version of this appeared in The Times on 7 July 2015